Performs installation, commissioning, routine maintenance, emergency service, warranty work, and minor repairs to a variety of industrial equipment products and packages under occasional supervision.

Responsibilities / TasksESSENTIAL DUTIES AND RESPONSIBILITIESinclude but are not limited to the following : Assist with installation and / or commissioning and decommissioning of new liquid processing and new food projects.

Support customers both remote and on site with troubleshooting mechanical and process issues.Support Service Sales, and CSR’s for quoting and execution of SLA’s, Emergency Service, Spare Parts, Upgrade and Modernization, etc.

Specification of process equipment including size and materials of construction.Assist with designing, estimating, and executing service projects as necessary.

Solid understanding of Heat, Process Flow, Mass Balance, Instrumentation, and Production Diagrams.Solid understanding of technical process and equipment design within the food industry such as (UHT / Pasteurization Systems, Aseptic Process, Valves, Pumps, Deaerators, Heat Exchangers, etc).

Support customers in process optimization and product quality improvements.Write clear and thorough service tickets, start-up reports, inspection reports, customer visit reports within 10 days of completion of work for internal and external use.

Submits all time sheets, expense reports (within 30 days), and other required paperwork within the required timeframe.Recommend parts for future service visits, customer inventory, and available upgrades and optimizations.

Provide accurate estimates of labor times to complete service visits / rebuilds.Provide simple operator training to customers for proper operation, preventive maintenance.

Assist with recommendations for improved tools, procedures, etc for the service operations.Adheres to OSHA, company safety policies, procedural guidelines and works in a consistently safe manner.

Must have a valid driver’s license.Ability to travel up to 75%.Performs other duties as assigned.Your Profile / QualificationsQUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.Education : Bachelor's degree in biotechnology, chemical, mechanical engineering, food science or any related fieldTechnical degree in food processing, field service, or related.

Skills : Good English skills both written & verbal 5 years’ experience in Field Service / troubleshooting of UHT and Liquid Processing Systems;

installation, commissioning and decommissioning for UHT and / or Liquid Processing Systems. Understanding of international regulations, processes and issues in food production, including a sound understanding of cGMP, PMO, USDA, 3A and related systems Strong computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel) required.

Outstanding attention to detail. Excellent time management & organizational skills. Good interpersonal, communication and influencing skills.

Good judgment and decision-making skills. Ability to work in international and interdisciplinary teams Entrepreneurial spirit and work ethic Preferred Skills Experience in aseptic processingDid we spark your interest?

Then please click apply above to access our guided application process.

Last updated : 2024-06-22