40 Food service director Jobs in Norfolk, VA
Gecko Hospitality is Hiring a Food service director Near Norfolk, VA
Food Service Director
Norfolk, VA.
Salary Range 98,000-$110,000
Excellent Work Life Balance
Full Benefits
Do you have experience serving as the companys representative and directing all dining service operations including business growth and marketing ?
Our Food Service Director in Norfolk, VA. will work with our clients to establish and maintain a solid mutually beneficial business relationship.
Additionally, Front of house (FOH) management experience is needed to ensure your team is trained properly in serving techniques, garnishing, and service formats.
Our Food Service Director will coordinate with the District Manager regarding client communications and the retention process.
We are looking for a Leader who does not mind being in the spotlight. This requires a great deal of visibility and interaction with the customers and clients.
Therefore, public relations and marketing will also be the Food Service Director's responsibility. We are looking for leaders who are present and will be in contact with the clients, customers, and associates ensuring the highest levels of satisfaction.
If this is You, APPLY NOW!
The Food Service Director serves as the companys representative and directs all dining service operations at the location.
The Food Service Director works with each client as directed in all matters relating to contract and unit operations to establish and maintain a solid mutually beneficial business relationship.
If you are looking for a place to grow personally and professionally and do meaningful work, then this is role in Norfolk, VA.
area is for you! Our organization provides a comprehensive benefits package, a flexible, supportive environment, and rewarding work that helps you to achieve a fulfilling work-life balance.
Our organization offers room for growth. We service the hospitality, full dining, and quick service restaurants, universities, and facilities.
Our company has been established for almost 25 years and we want talent who are interested in developing their careers to the next level.
Compensation Package and starting salary $98,000-$110,000 (DOE)
Amazing Benefit Packages :
o Health / Dental / Vision
o Paid Time Off
o 401(k), matched up to 4%
o Short- and Long-Term Disability
o Tuition Reimbursement
o Employee Referral Program
o Pet Insurance
o Discounts : Hotels, Travel, Tickets
Qualifications
- High school diploma s required
- A minimum of three to five (3-5) years of experience in hospitality industry including three (3) years in management (preferably director level) is required
- Marketing & Public Relations experience
To apply for this role and other potential opportunities - Apply Now to our Norfolk, VA. Opening for an immediate interview.
Resumes can be sent directly to TomBull@GeckoHospitality.com
Last updated : 2024-06-29
Job Summary
Full Time
Restaurants & Catering Services
$83k-118k (estimate)
05/17/2023
09/25/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Food service director include Food Service, Leadership, Assisted Living, Food Safety, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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