39 Cook Jobs in Klamath Falls, OR
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Gecko Hospitality is Hiring a Cook Near Klamath Falls, OR
Lead Cook - Resort Property - Great Culture !
As a Lead Cook, you'll be all over the place where food magic happens. You'll be the driving force behind menu innovation, daily specials, and churning out scrumptious meals in bulk.
Plus, you'll be the boss of food prep, flavors, and the whole cooking shebang.
Key Responsibilities :
- Get the lowdown on all the policies and procedures and stay on top of them.
- Knock it out of the park by nailing those industry standards for prepping, serving, and storing food.
- Cook up a storm following the recipes like a pro.
- Delegate those cleaning duties like a boss.
- Make sure the kitchen is prepped and ready for the next shift.
- Keep things spick and span by ticking off those cleaning lists like a champ.
- Get the newbies up to speed with kitchen know-how.
- Keep tabs on production and waste, day in, day out.
- Get those creative juices flowing by pitching in for menu creation and daily specials.
- Keep an eagle eye on the kitchen crew and the quality of the food they whip up.
- Be the cheerleader for the culinary team's growth and development.
- Stay on top of health code regulations and industry standards like a pro.
- Take charge of the kitchen when the Head Chef is out.
What You Bring to the Table :
- Two years of rocking a full-service kitchen under your belt.
- Know-how in prepping food, maintaining cleanliness, and keeping inventory in check.
- The mojo to lead, direct, and handle staffing levels like a seasoned pro.
Your Skills and Attitude :
- Smooth talker extraordinaire for mingling with guests and co-workers.
- Always ready to soak up new knowledge and grow.
- Team player through and through.
- Cleanliness and hygiene are non-negotiables for you.
- Always representing yourself with utmost professionalism.
- Bringing the good vibes and a can-do attitude every single day.
- Never missing a beat when it comes to showing up for your shifts.
Credentials and Must-Haves :
- Food Handlers permit? You've got it covered.
- Flexibility is your middle name mornings, nights, weekends, holidays, you're ready to rock.
- Dress code requirements? No problem, you're on it.
What we have for you :
- Medical
- Dental
- Life Insurance
- Disability Pay
- Vision
- Dental
Lead Cook - Resort Property - Great Culture ! Klamath Falls, Oregon
Last updated : 2024-03-23
Job Summary
Full Time
Restaurants & Catering Services
$30k-39k (estimate)
03/25/2024
03/26/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
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About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Cook include Flexibility, Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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