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37 Restaurant General Manager Jobs in Minot, ND

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Jimmy John's
Jimmy John's
Minot, ND | Full Time
$70k-98k (estimate)
1 Week Ago
Taco Johns - Preferred Restaurant Group
Minot, ND | Full Time
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Pizza Hut Shop
Minot, ND | Full Time
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Gecko Hospitality
Minot, ND | Full Time
$52k-82k (estimate)
2 Months Ago
Flynn Group
Minot, ND | Full Time
$57k-81k (estimate)
1 Month Ago
Flynn Pizza Hut
Minot, ND | Full Time
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Pizza Ranch
Minot, ND | Full Time
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38 Minot LLC
Minot, ND | Full Time
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1 Month Ago
Wendy's - WOCS
Minot, ND | Full Time
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Taco Bell
Taco Bell
Minot, ND | Full Time
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Domino's
Minot, ND | Full Time
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Taco Johns - Preferred Restaurant Group
Minot, ND | Full Time
$48k-59k (estimate)
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Gecko Hospitality
Minot, ND | Full Time
$52k-64k (estimate)
1 Month Ago
Longhorn Steakhouse
Minot, ND | Full Time
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Longhorn Steakhouse
Minot, ND | Full Time
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Gecko Hospitality
Minot, ND | Full Time
$58k-77k (estimate)
4 Weeks Ago
Gecko Hospitality
Minot, ND | Full Time
$45k-59k (estimate)
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Minot, ND | Full Time
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Scheels
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Minot, ND | Part Time
$31k-44k (estimate)
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Diversified Maintenance Systems, LLC
Minot, ND | Full Time
$30k-39k (estimate)
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Diversified Maintenance Systems, LLC
Minot, ND | Full Time
$30k-39k (estimate)
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Diversified Maintenance
Minot, ND | Part Time
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Veterans Evaluation Services
Minot, ND | Contractor | Part Time
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2 Months Ago
Veterans Evaluation Services
Minot, ND | Contractor | Part Time
$163k-204k (estimate)
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JE Dunn Construction
Minot, ND | Full Time
$102k-135k (estimate)
1 Week Ago
Restaurant General Manager
$52k-82k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Gecko Hospitality is Hiring a Restaurant General Manager Near Minot, ND

General Manager Job DescriptionWe are currently seeking a dynamic Restaurant General Manager who has a commitment to quality and customer service. Apply now in Minot, North DakotaJob Purpose: To manage daily operations of restaurant ensuring exceptional service, the highest quality of products, and profitability to ultimately create a unique and enjoyable experience for guests and team members.
Duties And Responsibilities
  • Work with management team to hire, train, manage, and develop team members.
  • Including meeting with employees through planned meetings, reviews, and daily one-on-ones.
  • Manage shifts to ensure efficient operations and member/guest experience expectations are exceeded by:
    • Assisting and guiding staff as needed, including filling in for any position.
    • Ensuring consistent high quality food preparation and guest service.
    • Responding to and resolving guest issues and complaints to ensure a positive experience.
  • Comply with all local, state, and federal laws, including but not limited to:
    • Completion of ServSafe® training and Ward County food safety certification for self and all team members.
    • Enforcement of alcohol responsibility policy.
  • Meet or exceed cost of goods goals for beverage and food programs by:
    • Effectively planning/projecting needs of all goods to prevent waste.
    • Practicing and ensuring compliance to menu and drink specifications.
    • Ensuring accurate and timely completion of al restaurant inventories.
    • Ensuring all deliveries are checked in correctly and invoices are correct.
    • Researching and working with vendors to ensure best pricing.
  • Meet labor budgets through effective scheduling and monitoring coverage.
  • Ensure all financial and personnel/payroll related admin duties are completed accurately, timely, and in accordance with company policies and procedures.
  • Maintain professional restaurant image, including general maintenance and cleanliness of restaurant and proper uniform and appearance standards.
  • POS programming and maintenance.
Benefits
  • Competitive Starting Salary.
  • Medical Insurance.
  • Dental Insurance.
  • Vision Insurance.
  • 401k.
Requirements
  • Previous restaurant and management / supervisory experience.
  • 50 hours per week, including nights, weekends, and holidays.
  • Standing extended periods of time / entire shift.
  • Ability frequently to bend, reach, lift 50 - 100 lbs.
Apply Now - Restaurant General Manager in Minot, North DakotaIf you would like to be considered for this position, email your resume to rgingell@geckohospiyality.comOffice #605-221-5959

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$52k-82k (estimate)

POST DATE

04/10/2024

EXPIRATION DATE

07/01/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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