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Gecko Hospitality is Hiring a Sous Chef Near Asheville, NC
Now Hiring: Sous Chef in Asheville, NCA prominent restaurant in Asheville, NC is seeking a highly skilled and passionate Sous Chef to join their dynamic culinary team. This position is perfect for a culinary professional dedicated to the art of Upscale cuisine and eager to take on a leadership role in a fast-paced, upscale environment.
Key Responsibilities
- Daily Operations: Oversee daily kitchen operations, ensuring the highest level of food quality and presentation.
- Collaboration: Work closely with the Executive Chef to create innovative and high-quality Italian dishes that align with the restaurant's concept and standards.
- Staff Management: Manage and train kitchen staff, ensuring they are equipped with the necessary skills and knowledge to perform their duties effectively.
- Menu Development: Develop and maintain menu items, taking into account seasonal availability and customer preferences.
- Inventory Management: Monitor kitchen inventory and stock levels, placing orders as needed to maintain optimal levels and minimize waste.
- Compliance: Ensure compliance with all health and safety regulations and standards in the kitchen.
- Creativity: Contribute to the development of new menu items and specials, offering creative input and ideas.
- Administrative Tasks: Handle administrative tasks such as scheduling, budgeting, and cost control.
- Experience: A minimum of 3-5 years of experience in a high-volume, upscale restaurant kitchen.
- Leadership: Proven experience in a leadership role, overseeing kitchen staff and managing daily operations.
- Culinary Expertise: Strong understanding of Italian cuisine, with the ability to create and execute authentic and innovative dishes.
- Safety Knowledge: Knowledge of food safety and sanitation practices, ensuring a clean and safe working environment.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to lead and train a team effectively.
- Operational Proficiency: Proficiency in menu planning, inventory management, and cost control.
- Education: A culinary degree or certification from an accredited culinary school is preferred but not required.
- Professionalism: Ability to work under pressure and in a fast-paced environment, maintaining professionalism and quality of work.
- Flexibility: Flexibility in working hours, including evenings and weekends.
- Competitive Salary: Up to $70,000 depending upon experience
- Career Growth: Opportunities for career growth and development within the company.
- Employee Discounts: Discounts on dining.
- Health and Wellness: Health and wellness benefits package, including medical, dental, and vision.
- Work-Life Balance: Paid time off and flexible scheduling for work-life balance.
- Incentive Programs: Incentive programs for exceptional performance and service.
- Supportive Environment: A supportive and inclusive work environment, fostering teamwork and collaboration.
If you are passionate about upscale cuisine and ready to take your culinary career to the next level, we want to hear from you! Send your resume to kimber@geckohospitality.com
Join a team that values excellence, innovation, and community, and become a part of a culinary journey that promises both personal and professional growth.
Job Summary
Full Time
Restaurants & Catering Services
$44k-59k (estimate)
06/19/2024
08/09/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Sous Chef include Leadership, Food Safety, Scheduling, Menu Planning, Teamwork, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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