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GenCare Lifestyle at Federal Way Steel Lake, a Premier Senior Independent, Assisted and Memory Care Living Community, located in the heart of Federal Way; has an immediate opening for a full-time Culinary Director.
FULL TIME BENEFITS:
Base Medical plan is 99% employer paid, Dental, Vision and Life at the employees expense, Paid sick (1 hour for every 40 worked, able to roll over max of 56 hours) and 6 paid holidays per year plus a paid day off for your birthday, one week vacation after one year employment, with an additional week beginning in year 2 finally with an additional week starting in the 47th month for a total of 3 weeks, quarterly raises for hourly employees, 401K eligible after 6 months with up to a 4% employer match after one year of employment, up to 3 days of bereavement and up to 5 days jury leave, First Choice Health Employee Assistance Program, free CEU’s, annual license reimbursement, Free meal at work.
GenCare @ Steel Lake is at the forefront of whole food and gluten free cuisine in the Senior Housing arena. If you think you know "retirement home" cooking, think again.
Gencare Lifestyle promotes a Whole Life living program and Gluten Free Food Services that focuses on the mind, body and soul. For more information about our company, please visit us at www.gencarelifestyle.com
Experience:
Staffing and Leadership:
We set the bar high because our cultured and discerning residents expect it! Our forward thinking mission statement considers the dietary needs and expectations of a senior population that understands food and it's relationship to vitality and health!
You are going to get to know your "guests" and this daily interaction informs all you do throughout the kitchen and provides meaningful inspiration for every dish you and your staff will prepare and create.
You will be trained in Gluten Free food preparation with the only fully GF accredited Senior Housing Community in the country.
Culinary Directors who have a passion for scratch cooking with fresh, local ingredients will feel right at home in our community.
If you have the proven experience and are an enthusiastic leader with a passion for both healthy cooking and seniors, please respond by attaching your resume in a WORD doc with your salary requirements or paste into the body of your Email.
Job Type: Full-time
Pay: $70,000.00 - $72,000.00 per year
Benefits:
Experience level:
Pay rate:
Weekly day range:
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Work Location: In person
Full Time
$94k-135k (estimate)
03/27/2024
10/17/2024
remingtonplace.com
Seattle, WA
<25
The job skills required for Culinary Director include Food Service, Leadership, Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
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Culinary Director oversees the creation and preparation of food.
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