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At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
This role is based at Catlin Gabel School, a progressive independent PreK-12 school located on a beautiful 67-acre campus 5 miles from downtown Portland. We are seeking great team members who are excited by the opportunity to work within a dynamic school environment with opportunities beyond traditional food services including event catering, athletic concessions, pop up food events across campus, and more!
ESSENTIAL RESPONSIBILITIES
Ensure food safety standards are being followed at all times
Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
Communicate with the Food Service Director and/or Executive Chef on any pertinent issues with product, staffing, timing, etc.
Manage cooks and food service workers to ensure they are following proper Genuine standards, recipes, etc while providing guidance and training.
Act as the lead in the absence of the Chef and/or Director.
Maintains standards as outlined by the Department of Health for a food safe environment and reports immediately any issues such as equipment or facilitates related.
Coordinate with team members to ensure all food is prepared on time.
Maintain a clean working environment and help the team with any additional cleaning duties.
Keep the area stocked and organized.
Perform any additional duties as assigned.
Job Type: Full-time
Benefits and Perks:
GENUINE VALUES
Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.
Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other
$43k-56k (estimate)
07/26/2024
08/09/2024
genuinefoods.com
Washington, TX
<25
The job skills required for Cook Supervisor include Food Service, Food Safety, Catering, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook Supervisor. Select any job title you are interested in and start to search job requirements.