SUMMARY:  The purpose of a live hanger is to discern between live and dead chickens and hang the live ones on moving shackles.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

· Be able to work in a fast paced setting hanging a live chicken weighing 2-5 pounds, on every 5th shackle

· Adhere to all George’s policies & procedures and all animal welfare laws & regulations.

· Must be able to stand for several hours at a time

· Must be able to work in a dimly lighted work area shoulder to shoulder with other employees

· Must be able to grasp a chicken at approximately waist level and hang a live chicken on a shackle at shoulder height

· Must be able to discern a live chicken from a dead chicken

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

· Required

o none

· Preferred

o None