What are the responsibilities and job description for the Food Service Manager position at Georgia state government?
- Under general supervision, coordinates activities of an organization or department that serves food and beverages. Coordinates the preparation of food for institutions, schools, hospitals, lodges, or cafeterias.
- Takes customer orders, apportions food on plates and serves food to facility residents, employees and patrons and take out orders.
- Assists in the management of all activities related to food receipt, meal delivery, and cleanup. Oversees food service inventory and estimates the amount and cost of required supplies such as food and ingredients.
- Keeps records required by government agencies regarding sanitation and food subsidies when appropriate.
- Monitors compliance with health, sanitation, safety and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.. Monitors compliance with safety, sanitation and health rules and standards.
- Monitors food preparation methods, portion sizes, garnishing, presentation and display of food.
- Oversees food service inventory. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Schedules and receives food and beverage deliveries, checking delivery contents in order to verify product quantity and quality
High school diploma/GED and two (2) years of experience in a food service operation in a capacity that involved formal supervision of workers; or one (1) year of experience at the lower level Food Svc Spec 1 (FFT010) or position equivalent.
Additional Information
Salary : $44,481
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