Responsible for the cleanliness, sanitation & organization of all pots, pans, sheet trays & any
item that is cleaned in the "pot room". The position will perform routine and detailing
housekeeping services requiring specialized tools and equipment.
This position will interact on a regular basis with: students, faculty, and staff
This position typically will advise and counsel: N/A
This position will supervise: N/A

Job Duty 1 -
Promotes sustainability within dining operations including implementation and maintenance
of food pulping procedures
Job Duty 10 -
Perform other related duties as assigned
Job Duty 2 -
Works with management to ensure continued compliance with green seal initiatives
Job Duty 3 -
Perform routine housekeeping services as assigned which normally include emptying of
trash receptacles; dusting; spot cleaning; cleaning and disinfecting restrooms, restocking
supplies, dust, damp or wet mopping; sweeping and washes mats and walls, mops floors,
and maintenance of the back of house operation
Job Duty 4 -
Ensures the dish machine is properly cleaned throughout the shift
Job Duty 5 -
Properly cleans the cooking utensils and equipment. Restocks all washed items in appropriate area
Job Duty 6 -
Assists with putting away delivered products according to established guidelines and
maintains overall kitchen cleanliness
Job Duty 7 -
Returns items to the proper storage location in addition to maintaining housekeeping/storage closets, tools and equipment in a clean, orderly condition
Job Duty 8 -
Utilize chemicals and supplies in a safe and prescribed manner
Job Duty 9 -
Operate and maintain power equipment which may include carpet vacuums, canister and tank vacuums, wide-area vacuums, backpack vacuums, spot cleaning machines and other powered equipment

Educational Requirements
High School Diploma/GED or Vocational School Diploma.
Other Required Qualifications
Required certification, License or Permits: Current ServSafe Certification
Required Experience
One year of job-related experience.

ABILITIES
SPECIALIZED SKILLS, ABILITIES & KNOWLEDGE:
Ability to work nights and weekends
The ability to follow oral and written instructions, work with a diverse population, and take direction required
The ability to stand consistently up to eight hours each day
The ability to lift, push, or pull up to 50 pounds or more
SKILLS
This job requires good customer service skills including being courteous and dependable

Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.