Company Description
Growing from its beginnings in 1895, Gerrity's Supermarkets have come to serve many communities throughout Northeastern Pennsylvania.  Gerrity's Supermarkets offer the finest in food products and services to our loyal and valued customers from our nine operating locations. Gerrity's stands today as one of the oldest and most well- known and respected local businesses in the area. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.
Gerrity's Supermarkets is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
Job Description
The Bakery Night Clerk is responsible for performing duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. It is essential that as a Night Clerk, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity’s Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity’s Supermarkets. 
RESPONSIBILITIES

• Greet and wait on customers in the bakery sales area
• Maintains product in case with proper rotation
• Properly wraps all product as designated by the Bakery Manager
• Competent knowledge and application of Bakery food preparations and procedures
• Maintains cleanliness and sanitation at the bakery cases, prep area, floors, coolers and work area
• Bag bread and rolls, package pies, cakes and all other required products (18 year age minimum to operate any Bakery Equipment)
• Take orders utilizing proper phone and customer etiquette
• Responsible for maintaining freezer and stocking incoming products as required by Bakery Manager
• Will be present at your workstation at the start of your shift
• Comply fully with all safety policies and procedures
• Adhere to Customer Service Pledge at all times
• Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
• Attendance at your job is essential to the overall function of your department
• Will comply with all policies contained within the Employee Handbook
• All areas as designated within the Essential Functions of your job responsibilities

QUALIFICATIONS

• Must be able to lift, bend, and twist with up to 50 pounds
• Ability to hear, speak, and understand the spoken word
• Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
• Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
• While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
• Must be able to calculate figures, amounts, discounts, and percentages

Benefits

• Advancement Opportunities
• Employee Discount
• Limited Benefits for Part-Time Positions
• 401(K) with Match and Profit Sharing
• Competitive Wages
• Personal Time Off (PTO)
• Uniforms