108 Sous Chef Jobs in Chicago, IL
Gibsons Restaurant Group is Hiring a Sous Chef Near Chicago, IL
Essential Duties and Responsibilities:
- Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
- Monitor and maintain line plating and quality.
- Prepare a variety of cuisine utilizing skill and creativity.
- Coordinate with wait staff to ensure customer expectations are met or exceeded.
- Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.
- Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
- Assist Executive Chef/Chef as needed.
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
- Establish procedures, prepares and coordinates schedules, and expedites workflow.
- May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff.
- Ensure all necessary reports and forms are completed daily.
- Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current.
- May perform other duties as assigned by the Executive Chef/Chef or other management.
Education and/or Experience:Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.
Skills:Must possess thorough knowledge of all food preparation techniques and styles. Demonstrated proficiency in overseeing staff and motivating others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Professional appearance and demeanor with the willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.
APPLY ONLINE AT QHIRE.NET/GIBSONSWE ARE AN EVERIFY EMPLOYERMore detail about Quartino Ristorante part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/62766-Quartino-Ristorante
Job Summary
Full Time
Restaurants & Catering Services
$50k-67k (estimate)
08/28/2024
09/25/2024
grgmc.com
POUGHKEEPSIE, NY
500 - 1,000
Private
ROBERT JOHN DOOLEY
$50M - $200M
Restaurants & Catering Services
Related Companies
About Gibsons Restaurant Group
Gibsons operates restaurants, Including Gibson's Bar & Steakhouse, Hugo's Frog Bar, Quartino, Lux Bar, & Gibson's Italia in the Chicago area.
The job skills required for Sous Chef include Presentation, Food Preparation, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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