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Assistant General Manager-Giordano's of Kennett Square, PA.
Jamestown Hospitality Group is a growing collection of restaurants and catering venues, that include Tonic Seafood and Steak, TBG Braeloch Brewing, Park Café, Juniper, Jamestown Catering, Giordano's and Deep Blue.
We are looking for an Assistant General Manager to assist our team at Giordano's in Kennett Square, PA.
Our values ensure a happy and productive team focused on our vision to Honor our Commitments to the Customer, the Company and to Ourselves. Our ideal candidate will align with our core values of Excellence, Passionate, Team Centered, Relationship Focused, and Ownership.
The Hospitality Manager is a great opportunity to join the Jamestown Hospitality Group. We are looking for a responsible employee to assist our General Manager so we can ensure the best service to our customers.
Duties
- Oversee daily operations of the hospitality department, ensuring smooth and efficient service delivery
- Manage and lead a team of hospitality staff, providing guidance, training, and support as needed
- Maintain high standards of customer service, ensuring guest satisfaction and resolving any issues or complaints that may arise
- Coordinate with other departments to ensure seamless integration of hospitality services with overall operations
- Develop and implement policies and procedures to enhance the efficiency and effectiveness of the hospitality department
- Monitor inventory levels and order supplies as needed to meet operational requirements
- Ensure compliance with health and safety regulations in all hospitality areas
- Conduct regular performance evaluations for hospitality staff and provide feedback for improvement
- Work with regional GM to implement any procedures or and coordinate special events
Experience
- Minimum of 3 years of experience in a similar role within the hospitality industry
- Strong knowledge of alcohol handling
- Experience in team management, including scheduling, training, and performance management
- Culinary background or experience in food service management is highly desirable
- Proven leadership skills with the ability to motivate and inspire a team
- Familiarity with Toast POS system or similar restaurant management software is a plus
- Excellent communication and interpersonal skills to effectively interact with guests, staff, and management
- Strong problem-solving abilities and the ability to handle difficult situations with professionalism
- Knowledge of food handling regulations and safety protocols
If you are a highly motivated individual with a passion for delivering exceptional hospitality experiences, we want to hear from you! Join our team as a Hospitality Manager and be part of an exciting and dynamic environment.
Please note that only qualified candidates will be contacted. Thank you for your interest in this position.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$71k-99k (estimate)
06/12/2024
10/08/2024