Calling all Kitchen Commanders!
The Holiday Inn Bangor is now hiring for a Line Cook Part Time. Must be detail oriented, able to work on own and in a team, and must have good communication skills. Immediate opening, training provided, but prior line cook experience required. Line cook is also responsible for prep work and dishwasher. Will cover training expense for ServSafe Certification if needed. Part time hours available.
The salary is $18.00/hour
Why Giri Hotels? Benefits to working at our hotel include:
*On-demand pay, no need to wait for pay day with DailyPay!
*Employee Discounts @ Hotels
*Refer a Friend – Get Paid Extra When They Join Our Team!
*Optional 401k with Employee Match
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!
Job Responsibilities include:
• Handle and store food and ingredients safely
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes with a focus on consistency
• Keep workstations and equipment clean, organized, and in good working order
• Other duties as assigned
Start your new career today! We look forward to adding you to our team