Description

Position: PM Cook - 3:30pm to 7pm 

Location: Camp Graham, Henderson NC

Duration: Summer 2024

Pay: $15/hr 

Day in the Life:

• Assisting the Kitchen Supervisor: Collaborate with the Kitchen Supervisor to prepare and serve delicious meals.
• Culinary Creativity: Bring your culinary skills to the table, ensuring every dish is a delightful experience.
• Nutrition: Contribute to creating meals that are not only delicious but also nutritious.
• Camp Community: Be a part of the team that creates a warm and welcoming dining atmosphere for campers and staff.

Why Join Us:

Best Summer Job Ever: You'll be part of something truly special, creating lasting memories for campers and yourself.

Competitive Compensation: You'll receive an hourly salary of $15.00, with the option of housing and meals.

Professional Growth: Gain valuable leadership, teaching, and teamwork experience.

Beautiful Camp Location: Camp Graham is 155 acres of lake front with open areas and woodlands picturesque backdrop for your summer adventure.

Make Lifelong Friends: Forge meaningful connections with fellow staff members and campers.

Positive Impact: Be a role model and inspire the next generation of leaders.

Join our team for a fun and rewarding summer! We are offering all employees the opportunity to earn a $500 BONUS this summer. If hired, you will receive a $250 MID-SUMMER BONUS at the end of June and a $250 COMPLETION BONUS at the end of summer camp. We are also offering a $100 REFERRAL BONUS so tell your friends about this wonderful opportunity.

Apply Today!

Requirements

Applicants must be authorized to work for any employer in the US. We are unable to sponsor or take over sponsorship of employment Visas at this time.

• Must be 18 years of age.
• Desire to work in the food service area.
• Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures.

Knowledge, Skills, and Abilities:

• Knowledge of current health and safety laws and practices is essential.
• Knowledge of and experience in the preparation of special dietary foods including vegetarian foods.
• Knowledge of food service sanitation.
• Commitment to the aims and purpose of the Girl Scout movement.

Physical Aspects of the Job:

• Ability to lift and carry 50 pounds including unloading food, supplies, and equipment as needed.
• Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.
• Physical ability to operate kitchen equipment according to safe recommended methods.
• Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more).
• Ability to provide first aid and assist campers and staff in an emergency.
• Determine cleanliness of dishes, food surfaces, and kitchen area.
• Ability to assess the condition of food.

Diversity, Equity, Inclusion & Belonging: Girl Scouts - North Carolina Coastal Pines (GSNCCP) supports employees and volunteers who deliver the Girl Scouts Leadership Experience (GSLE) for girls in troops and at camp, serving approximately 17,000 girls every year. GSNCCP recognizes its responsibility to nurture diversity, equity, inclusion, and belonging, for girls, families, volunteers, and staff. To make the world a better place, we commit to working together to build an inclusive society. GSUSA and GSNCCP are nonpolitical, nonpartisan organization.

GSNCCP is an Equal Opportunity Employer

Girl Scouts – North Carolina Coastal Pines provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Reasonable accommodations may be made to enable individuals to perform the essential function of the position. If you require reasonable accommodation, please contact Human Resources at (919) 600-6332 or hr@nccoastalpines.org.