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Reports To: Sous Chef, Executive Chef
Position Summary: Responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.
-- Position Qualification Requirements --
License(s): Riverside County Food Handlers Card
Education/Training: High school diploma or equivalent, culinary arts degree preferred.
Experience:
Job-Related Skills:
Essential Duties & Responsibilities:
Additional Responsibilities:
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in workload, rush jobs or technological advances.)
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Accommodations
$40k-54k (estimate)
05/26/2024
07/28/2024
libertyrealtymasters.com
Corona, CA
<25
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