17 Line Cook Jobs in Milwaukee, WI
Glorioso's Italian Market is Hiring a Line Cook Near Milwaukee, WI
Glorioso’s isn’t your typical grocery market and deli. It’s a family-oriented shopping experience that is both traditional and modern, both American and Italian, and 100% unique. Glorioso’s is like no place you’ve ever worked before. It is a special place where you not only interact with customers but with long-time loyal fans who have deep ties to the market’s history and a deep love for our food. Our employees are team-oriented and care for each other and for the success of the business.
PAID VACATION!! BONUS!!! 401K!!!
We are in need of full-time and part-time Line Cooks for our store. We are looking for motivated, dedicated and passionate people to join our team.
A successful candidate will have prior kitchen experience and be willing to learn.
- Formal culinary training (school) is beneficial but not required.
- Must be able to communicate clearly and effectively.
- Comfortable working with a team in a fast-paced kitchen environment.
Duties and Responsibilities:
- Prepare sandwiches, paninis, soups, salads and a variety of pasta.
- Cook, mix and season ingredients to make dressings, fillings, and spreads.
- Assumes 100% responsibility for the quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Handles, stores and rotates all products properly.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Job Summary
Full Time
Retail
$32k-39k (estimate)
05/13/2023
07/20/2024
gloriosos.com
MILWAUKEE, WI
50 - 100
Private
JOSEPH T GLORIOSO
<$5M
Retail
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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