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Main Responsibilities of a Restaurant Manager
Restaurant Manager Job Description
We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail.
Our restaurant manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.
The responsibilities of a restaurant manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.
More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Responsibilities of a Restaurant Manager
Restaurant Manager Job Requirements
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages.
Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching.
Glory Days Grill offers a full bar, to go services, catering and banquet / party facilities. Many locations have private rooms and patios available for parties and events.
Last updated : 2024-07-02
Full Time
Restaurants & Catering Services
$59k-81k (estimate)
07/03/2024
09/22/2024
glorydaysgrill.com
GAITHERSBURG, MD
100 - 200
1996
Private
JEFFREY NEWMAN
$5M - $10M
Restaurants & Catering Services
Glory Days Grillis a sports-themed family restaurant.