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As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.
You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
Last updated : 2024-07-02
Full Time
Restaurants & Catering Services
$35k-45k (estimate)
07/04/2024
10/02/2024
goldencorral.com
RALEIGH, NC
7,500 - 15,000
2020
Private
LANCE TRENARY
$1B - $3B
Restaurants & Catering Services