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General Summary
Oversees the daily operations of the kitchen staff. Ensures quality of products used to prepare menu items and ensures proper storage of all products.
Maintain consistency and adequate food level according to business demands. Communicate the need of team members and department via Sous Chef for optimal department operation.
Essential Duties and Responsibilities
Requirements :
Job Specifications Qualifications
Job Specifications Qualifications (continued)
Steam Jacketed Kettles Alto Shams Ovens
Steam Table Combi Ovens Braisers
Slicer Rotary Oven Broilers
Vertical Cutting Machine Mixer Robo Coupe
Working Conditions Physical Requirements
Required Work Cards
Health
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.
They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Job duties to be performed with or without reasonable accommodations
Last updated : 2024-07-11
Full Time
Gaming
$32k-41k (estimate)
07/12/2024
07/13/2024
goldenent.com
LAS VEGAS, NV
3,000 - 7,500
2001
Public
BLAKE L SARTINI
$500M - $1B
Gaming
Golden Entertainment is a gaming company that operates casinos, taverns and slot routes.