Dietary Cook Description :

Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season, and cook food for residents, staff, and visitors.

Dietary Cook Qualifications :

• Minimum education : High school degree.
• Experience : prefer a minimum of 2 years experience in institutionalized food service.

Required Experience :

• Cook / Dietary Aide : 1 year.
• Long Term Care Dietary experience; required.

Dietary Cook Responsibilities :

• Prepare the food for the residents.
• Assist in clean up, kitchen maintenance, and setting up and taking down the dining areas.
• Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.

Last updated : 2024-05-03