We are a Christian school in immediate need of a cafeteria manager.

We participate in the NSLP.

Requirements are but not limited to:

· Candidate will have a strong Christian testimony.

· Be able to work from 7:00 am to 4:00 pm.

· Love working with a diverse student population.

· Understand the procedures and requirements of the NSLP.

· Gathers appropriate vendor bids.

· Assures the appropriate quantity of food to be ordered.

· Serves food using proper preparation techniques.

· Makes sure the appropriate amount of each food group is being served.

· Completes and submits proper paperwork accurately and on time to the NSLP.

· Ensures all health department regulations are being met.

· Ensures the school is meeting state licensing requirements.

· Excellent communication skills.

· Excellent organizational skills and attention to detail.

· Maintains cleanliness and sanitation of kitchen, cafeteria, and storage areas.

· Training and supervising cafeteria staff.

· Adheres to uniform and personal hygiene requirements.

Qualifications:

· At least 3 years school kitchen experience

· Bachelor’s degree or comparable experience in a school food managerial role.

· Must pass Level II background check.

Job Type: Full-time

Pay: $16.50 - $18.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Retirement plan

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person