Dear Candidate:

We are excited to introduce ourselves as goodsugar, a plant-based restaurant located on 69th St. in New York City. We are currently seeking an individual with your exceptional skills and talents to join our team.

As our ideal candidate, you should be proficient in all aspects of plant-based cuisine, from A-to-Z. We take pride in our state-of-the-art equipment, including a blast chiller, a super-sized bake oven, a walk-in freezer, a turbo chef, and two 6-gallon steam jacketed soup kettles. Our facility is well-maintained, and we take pride in keeping everything tidy and organized.

At goodsugar, we strive to create a fantastic atmosphere for our team members and guests. As a member of our team, you will have the opportunity to work in a fun and supportive environment where we value collaboration and innovation.

We are confident that you will make a valuable addition to our team and contribute to the continued success of our restaurant. Thank you for considering this opportunity, and we look forward to hearing from you soon.

Best regards,

dr. goa sugo,
goodsugar
Restaurant Manager

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• New York, NY 10021: Relocate before starting work (Required)

Work Location: In person