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Are you passionate about great food that is both healthy and energizing? Do like working for a company that promotes based on performance and not tenure? If you're a leader that loves a company that believes in scratch kitchens and fresh, vibrant plates, and a leader that strives to be the ambassador of your brand... then we'd love to hear from you.

General Manager Requirements and Responsibilities

• Kitchen experience preferred
• Foster a culture of excellence and empathy
• Full profit and loss management
• ServSafe certification

General Manager Benefits

• Employer-sponsored health/dental/vision
• Paid holidays (all banking holidays)
• 2 weeks paid time off sick days
• 401k
• Bonus - up to 20% of base salary depending on metrics and performance
• FREE PARKING

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 138246#post

Ty Rundle

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