Job Summary

We are seeking a highly motivated and dedicated Restaurant General Manager who will be responsible for the day-to-day management of the restaurant, including teaching, training, and leading staff.

This individual must be well-versed in all aspects of floor management and must be ready and willing to jump in and assist in any role at any time.

The perfect candidate is someone who aspires to grow with this company, as they are looking for career-oriented managers to join their restaurant family.

Restaurant General Manager Requirements

• Must have 4-5 years of experience as a General Manager in a high-volume restaurant ($6 Million)
• Must have Upscale Casual or Fine Dining background
• High-level organizational skills with multi-tasking capabilities
• Strong tenures preferred
• High attention to detail and follow-through
• Dependable, reliable, and highly motivated
• Proficiency with POS and reservation systems (Toast, SevenRooms, and OpenTable preferred)

Restaurant General Manager Responsibilities

• Oversee and ensure all company systems and policies are maintained
• Responsible for all controllable costs including labor, food, beverage and supplies
• Assisting with any and all floor positions when needed, including but not limited to, bar and expo
• Making people feel welcome and comfortable treat every guest, employee, and vendor with respect

Restaurant General Manager Benefits :

• Strong salary plus bonus
• Individual health insurance (M,D,L,V)
• 2 weeks paid vacation
• Employee events
• Great potential for growth

post

Brent Woodall