Job Summary

Are you a Restaurant General Manager who has always wanted to run your own business? We are seeking a GM with a real ownership mentality.

Our creativity and how we embrace individuality is very important to us. We don't micro-manage our GMs, so if you like to think on your feet, enjoy being hands-on, and are not crazy about spending a bunch of time in the office, we would like to talk to you.

Restaurant General Manager Responsibilities :

• Manage and oversee all facets of the restaurant
• Control costs
• 90% of the shift is on the floor
• Ability to train and develop staff and oversee a minimum of 25 employees
• Manage day-to-day operations
• Ensure high quality of food and customer service
• Ensure high morale and performance are maintained

Restaurant General Manager Qualifications :

• 3 years minimum in a General Manager capacity
• Experience in an independent concept
• Experience managing 25 or more team members
• Sales volume experience of $5 million annually
• Ability to have fun while maintaining a professional atmosphere

We offer our Restaurant General Managers :

• A strong and attainable bonus
• A company 401k plan
• Real growth opportunities
• Healthcare and PTO
• Outstanding starting salary
• Great quality of life
• Sense of owning your own business

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Bill Shea