Job Summary

We are a culture-focused fast-casual restaurant concept that is growing all over the country! You could be a great fit if you have been a Restaurant Manager of a high-volume restaurant, have been loyal to your teams, foster strong relationships within your community, and enjoy leading by example.

Our teams enjoy 8 major holidays off per year, a 48-hour average workweek, and next-level growth opportunities. They will see why we are impacting the restaurant scene and our communities for the better.

We are seeking an experienced manager to lead our existing location, and help us to open the next one!

Job Requirements for our Restaurant Managers :

• Successful candidates will have 3 to 5 years of experience as a manager in a high volume, corporate environment.
• This is a hands-on position and comfort in the FOH and BOH is preferred
• We offer a great work environment that is genuinely people-focused, fun, and fast-paced!
• Commitment to systems, processes, and communication!
• Ability to recognize talent and encourage established pathways to growth and development
• Passion for celebrating your community and the people you work with!

Benefits for our Restaurant Managers :

• H / D / V, 401K, Life
• Opportunity for advancement into multi-unit leadership for motivated and successful GMs
• Vacation plan and 8 MAJOR HOLIDAYS off each year!
• Average of 48 hours, 5-day workweek

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Kevin Burbine