2 Back of House - Line Cook Jobs in Napa, CA
Gott's Roadside is Hiring a Back of House - Line Cook Near Napa, CA
Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Safety Statement: All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.
Food Preparation/Production:Essential Duties and Responsibilities
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner.
- Complete opening and closing checklists. Assist others in opening and closing the kitchen.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Follow manager’s direction to manage all aspects of the station.
- Set up station according to SOP’s, follow management prep lists to prepare station for service in a timely manner.
- Prep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste.
- Perform correct cooking techniques in accordance with Gott’s guidelines.
- Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items. Speak up if details are missed or not understood.
- Always follow Gott’s procedures for preventing cross-contamination when preparing orders with allergy concerns.
- Bring any problems or shortages to the manager’s attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station
- Always maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required.
- Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
- Step in to help other line cooks when they fall behind.
- Assist with shift changeover to ensure that guest orders are filled promptly.
- Attend required training classes.
- Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement.
- Dish management.
- Check out with manager daily before leaving your shift.
- Other duties as assigned.
Education/Experience:Line Cook Preferred Qualifications
- Prior kitchen experience preferred.
- CA Food Handlers Certification required.
- Must wear close-toed, non-slip shoes.
- Understand how to use and operate all kitchen equipment, including proper knife skills.
- Understand cooking terms and practice FIFO.
- Good knowledge of hot and cold food preparations.
- Ability to work in high paced work environment with accuracy and speed.
- Vegetable prep, proper portioning, safe handling and cooking of meats and fish.
- Knowledge of sanitation rules essential.
- Ability to multitask and focus for an entire shift.
- Trouble shooting and prioritizing skills.
- Able to lift and carry up to 25 lbs.
- Must be able to work weekends and holidays
- Clear, effective verbal communication skills.
- Attention to details; reading all details on the tickets.
- Knowledge of major allergens.
O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 hrs/day)
F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 hrs/day)
C (Constantly) - Occupation requires this activity more than 66% of the time (5.5 hrs/day)
Stand-C, Walk-C, Sit-O, Handling/Fingering-C, Reaching Outward-C, Reaching Above Shoulder-F Climb-O, Crawl-O, Squat or Kneel-O, Bend-F, Working at the Computer-F
Lift/CarryPush/PullOther Physical Requirements10 lbs or Less
C
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
O
13 lbs to 25 lbs
O
Sense of Sound (i.e. kitchen equipment)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
O
Sense of Touch
51 lbs to 100 lbs
F
41 lbs to 100 lbs
O
Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves)
Over 100 lbs
N
Over 100 lbs
N
Work Environment: The work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter.
Job Summary
Other
Restaurants & Catering Services
$37k-45k (estimate)
06/06/2024
07/26/2024
gotts.com
NAPA, CA
25 - 50
1999
DUNCAN GOTT
<$5M
Restaurants & Catering Services
Related Companies
About Gott's Roadside
Gotts Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gotts California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoes bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeo mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gotts commitment t...o local sourcing also extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Nineteen years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants at San Franciscos Ferry Building Marketplace, Napas Oxbow Public Market, Palo Altos Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air in Marin, and a licensed location at San Francisco International Airport.
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