10 Line Cook Jobs in Newport, CA
GP Diner is Hiring a Line Cook Near Newport, CA
Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs
Company: Buona Forchetta
Location: 1014 S El Camino Real, San Clemente, CA 92672
Event Date: Wednesday, July 24th
Event Time: 10 AM to 12 Noon
About Us:
Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage.
Open Positions:
- Pizzaiolo
- Line Chefs
Job Description:
We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests.
Pizzaiolo Responsibilities:
- Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality.
- Expertly execute a variety of pizza recipes, including traditional Neapolitan and specialty creations.
- Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and food safety standards.
- Collaborate with kitchen staff to coordinate pizza orders and ensure timely delivery to guests.
- Uphold cleanliness and sanitation standards in the pizza preparation area, following health and safety regulations.
Line Chef Responsibilities:
- Prepare and cook a variety of dishes according to the menu and restaurant standards.
- Ensure all ingredients are fresh and high-quality.
- Follow recipes and presentation specifications.
- Operate kitchen equipment safely and efficiently.
- Maintain a clean and organized work station.
- Restocking of supplies.
- Adhere to all health and safety guidelines and regulations.
- Work collaboratively with the kitchen team to ensure timely and efficient service.
Requirements:
- Proven experience in a high-volume restaurant environment, with a deep understanding of Italian culinary techniques.
- Strong attention to detail and a passion for delivering exceptional food quality.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining composure under pressure.
- Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff.
- Flexibility to work evenings, weekends, and holidays as needed.
- Food Handler's certification or willingness to obtain one.
Benefits:
- Competitive salary ranging from $23-30 per hour, commensurate with experience and position.
- Employee meal discounts.
- Health benefits (if applicable).
- Tipped positions.
Join Us:
If you're a dedicated culinary professional with a love for Italian cuisine and a talent for crafting delicious dishes, we invite you to join our team at Buona Forchetta. Attend our Open House Hiring Event on Wednesday, July 24th, from 10 AM to 12 Noon at our San Clemente location.
To apply: Please bring your resume and be prepared for an on-site interview. We look forward to meeting!
Job Summary
Full Time
Restaurants & Catering Services
$36k-45k (estimate)
07/29/2024
09/28/2024
DECATURVILLE, TN
25 - 50
2008
RANDY KEETON
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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