Grand Canyon University is seeking a Qdoba Line Cook/Prep Cook to support the mission of Grand Canyon University through GCU's Food Services department.
Purpose within the Organization:
The purpose of this position is to assist the Qdoba location on campus by working as a Cook.
General Responsibilities:

• Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting.
• Prepares, seasons and cooks starches, vegetables and other side hot food items.
• Performs food preparation work for cooking, including seasoning.
• Measures and mixes ingredients according to recipe.
• Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
• Portions food on serving plates.
• May add gravies, sauces and garnishes to servings.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications:

• Must comply with any dress code and PPE requirements.
• Must have a Maricopa County Food Handler's Card and non-slip shoes.
• Willingness to be open to learning and growing.
• Maintains a positive attitude.
• Ability to work a flexible schedule.
• Must be able to work weekday mornings, evenings, and weekends.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:

• Sitting: 0 hours a day
• Standing: 6-8 hours a day
• Walking: 4-6 hours a day
• Lifting: Occasionally
• Carrying: Occasionally
• Pushing: Rarely
• Bending: Occasionally
• Squatting: Rarely
• Kneeling: Rarely
• Climbing: Never
• Reaching: Occasionally
• Grasping: Occasionally
• Fine Eye to Hand Coordination: Frequently
• Driving: Never
• Work Environment: Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations. Frequent equipment noise.

Pay Rate: Minimum Wage
Expected End Date: June 30, 2024