ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned.

• Assist food servers in setting up room service carts/trays and complete assigned side work.
• Remove trays/carts from hotel halls, etc., return to Room Service department and breakdown properly.
• Clear dishes and table debris and wipe down tables.
• Sweep floors, wipe counters and empty trash.
• Keep side stations clean.
• Re-stock side stations.
• Sweep floors, wipe/maintain/stock stations and empty trash. Polish silverware, glassware

QUALIFICATIONS
Previous restaurant experience preferred.Candidate must possess the ability to deal with customers and co-workers in a tactful and respectful manner.Ability to read, write, speak and understand the English language in order to communicate with guests, employees and supervisors.