Banquet Cook is responsible for food service for the Banquet functions. These will include small groups up to large groups and weddings. Must have experience executing at a high level and efficiency along with getting food out in a timely manner for each function.

Adheres to portion control guidelines and minimizing waste, monitor finished product and timely execution. Monitors temperatures, cleans works areas, using knives, slicers choppers and all other equipment in a safe manner.

This position must have at least 2 years Banquet/Cooking along small to high volumes in timely execution of food.