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Job Summary:
We are seeking a skilled Meat Cutter to join our team. The Meat Cutter will be responsible for preparing meats to customer specifications while maintaining high standards of cleanliness and food safety.
Responsibilities:
- Cut, trim, and prepare cuts of meat according to quality and yield standards
- Operate meat processing equipment including knives, slicers, saws, and grinders
- Ensure proper storage and handling of all meats
- Maintain a clean work area and adhere to food safety guidelines
Experience:
- Previous experience in a similar role within the food industry
- Knowledge of food safety practices and regulations
- Proficiency in using tools such as knives and slicers
- Strong understanding of meat cutting techniques
Skills:
- Food safety
- Knife handling skills
- Food production expertise
- Proficient in food handling practices
- Meat cutting proficiency
This position offers the opportunity to work in a dynamic environment where your skills will be valued. If you have a passion for quality meats and enjoy working in a fast-paced setting, we encourage you to apply for this role.
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Schedule:
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$32k-39k (estimate)
06/19/2024
10/15/2024
The following is the career advancement route for Meat Cutter/Butcher positions, which can be used as a reference in future career path planning. As a Meat Cutter/Butcher, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter/Butcher. You can explore the career advancement for a Meat Cutter/Butcher below and select your interested title to get hiring information.