Massanutten Resort

Job Summary

Responsible for assisting with buffet food prep and service duties as assigned by the Sous Chef, including cleaning and refilling buffet items at pasta bar and carving station and maintain cleanliness and appearance standards in the buffet area. Will also be responsible for assisting in preparation and presentation of all hot and cold food items and must be able to uphold company food safety and sanitation standards.

Required

Must be at least 16

Typical Schedule

Days:

Mon-Sun availability due to seasonal changes in schedule

Hours:

Varies, depending on operating hours and business demand

Core Responsibilities

• Uphold standards of conduct, cleanliness, and food display and preparation quality, sanitation, and safety
• Restock and maintain buffet area
• Serve food at pasta bar and carving station
• Assist with daily maintenance, cleaning, and operational tasks in kitchen
• Clean, sanitize, and maintain restaurant equipment, utensils, and tools
• Load/unload trucks picking up or delivering supplies and food
• Provide excellent customer service
• Other duties as assigned by management

For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.