What You Will Be Doing

Greet each guest courteously and in a professional manner.

Preform efficient cash handling transactions.

Maintain an environment of professionalism and knowledge about the food items.

Ensure guest satisfaction and provide exceptional service.

Maintain a clean, safe and sanitary facility.

How You Will Do It

Acknowledging guests immediately and greet them in a professional and cheerful manner

Responsible for accuracy of checks, cash, and credit card slip

Make sure kitchen is hygienic and functional

Wipe up any spills to ensure kitchen floors remain dry

Serve the food and beverage properly and timely

Help guests make informed decisions by having thorough menu and beverage knowledge

Comply with health laws, liquor laws, and safety guidelines

Handle all equipment and supplies in a safe manner and protect supplies and equipment from damage and / or breakage

What You Will Need

Must be at least 16 years old.

Must be able to speak, understand, read and write English

Must have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitude

Must be able to occasionally bend / stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a time

Must be able to stand for long periods of time

Thorough knowledge of all menu items, ingredients, and ability to describe them to guests

Possess ability to pay close attention to detail and work in a fast paced environment

Ability to project a professional appearance at all times

Why work with us?

Pay Range : $15.50 - $15.75

Flexible scheduling work as little or as much as you want

Paid training

DailyPay work today, get paid tomorrow

Advancement opportunities

Free admission to ALL Six Flags parks, including White Water Bay

Free tickets for friends and family

Discounts on passes, food, and merchandise

Exclusive employee events

Fun rewards, benefits, and more!

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.

g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Last updated : 2024-06-24