We are searching for great people, who take pride in their work. Professional experience is NOT required, and we will train as long as you are willing to learn new skills. This is part-time baking production position starting shift at 4:00 am to 11:00 am. We're open Monday to Saturday. Don't apply if you can't start your shift at 4:00 am.

Organization skills and attention to detail are key to this position. Must be able to multi-task and be quick and precise. Some of the responsibilities include:

• Read and follow recipes & instructions
• Measure and weigh dry and wet ingredients
• Combine measured ingredients in the mixer
• Weight, cut, knead, roll and shape the dough
• Set oven temperatures and place items into oven
• Keep the workstation clean and organized
• Work as a team to prioritize daily tasks to completion
• Prep dry and wet ingredients for next day
• Must be able to lift 50 lbs bags

Kitchen experience is ideal but not required.

Thank you for applying !

Job Type: Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bakery

Schedule:

• Day shift
• Overnight shift

Application Question(s):

• Are you able to lift 50 lbs?
• When are you available to start?
• Why are you interested in this position?
• Are you able to start your shift at 4:00 am?
• How many hours are you available per week, Mon - Sat?

License/Certification:

• Driver's License (Required)

Work Location: In person