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3 Facilities Maintenance Specialist Jobs in Romeoville, IL

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Great Kitchens Food Company, INC
Romeoville, IL | Full Time
$57k-72k (estimate)
3 Weeks Ago
iRiS Recruiting Solutions
Romeoville, IL | Full Time
$99k-128k (estimate)
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Great Kitchens Food Company, INC
Romeoville, IL | Full Time
$54k-72k (estimate)
3 Weeks Ago
Facilities Maintenance Specialist
$57k-72k (estimate)
Full Time 3 Weeks Ago
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Great Kitchens Food Company, INC is Hiring a Facilities Maintenance Specialist Near Romeoville, IL

Job Title
  • Facility Maintenance Technician
Location
  • Romeoville, USA
Department
  • Facilities
Reporting to
  • Facility Manager
Key AccountabilitiesInspecting, diagnosing, troubleshooting, repairing, and maintaining food processing facility building and grounds including HVAC equipment as well as office facilities in a USDA production environment.
Responsibilities
  • Perform all work as assigned while adhering to established standards associated with workmanship and safety.
  • Responsible for the safe and dependable operating condition of all tools and equipment in the facility.
  • Ability to assist with testing, troubleshooting and repair of 110/230/460 volt electrical equipment including motors, starters, relays, timers, panels, breakers, conduit and wiring.
  • Understands and adheres to established safety programs (ex/ lock out/tag out, ladder safety, etc.)
  • Communicates effectively at all levels in the maintenance and operating departments.
  • Provides rapid response when equipment malfunctions or breaks down.
  • Ensures the building is maintained in compliance with city and fire regulations.
  • Fix leaking pipes, hoses, and sinks.
  • Minor plumbing repairs
  • Scraping and painting fixtures.
  • Change light bulbs and lighting fixtures.
  • Assist in repairing the facility as directed by management.
  • Fulfil work orders for other departments.
  • Troubleshoot minor electrical problems in facility.
  • Assist wastewater department when needed.
  • Other duties as may be assigned or volunteered for.
Skills, Experience & Qualifications
  • Possess good language skills (verbal & written) to interpret procedures, comprehend instructions, and to communicate effectively with others.
  • Be self-motivated, a self-starter and self-directed to work without close supervision in a team environment.
  • Hard working, dependable, safety and quality conscious.
  • Valid Illinois Driver’s License preferred.
  • Must possess a high school degree, or equivalent.
  • Reading, writing and basic math skills required.
  • Minimum 5 years of mechanical, electrical, hydraulic and pneumatic experience in a food (USDA or FDA) manufacturing environment.
  • Available to work any shift, as required.
  • Work standing or walking for long periods of time.
  • Work bending and squatting.
  • Walk around the facility and be able lift a least 50 Lbs.
  • Proper and safe use of hand and power tools and working on machinery.
Employee Should Be Able To
  • Lift up to 50lbs.
  • Work standing or walking for long periods of time.
  • Work bending and squatting.
  • Work making fast and repetitive hand motions.
  • Work in cold refrigerated and frozen conditions.
  • Be able to push/pull heavy loads using hand jack.
  • Work at 25 to 30 foot elevations using a man-lift.
  • Be able to learn fork lift truck.
  • Work on roof level equipment.
  • Work Weekends and additional hours when required.
Work Environment
  • Refrigerated and Frozen areas
  • Food manufacturing, packaging and warehousing environment.
Food Safety/Quality
  • Report any issues regarding food safety or quality to supervision and/or quality assurance.
  • Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

Job Summary

JOB TYPE

Full Time

SALARY

$57k-72k (estimate)

POST DATE

06/07/2024

EXPIRATION DATE

07/03/2024

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