Job Title

· Facility Maintenance Technician- 2nd shift 1:30pm to 10pm

Location

· Romeoville, USA

Department

· Facilities

Reporting to

· Facility Manager

Key Accountabilities

Inspecting, diagnosing, troubleshooting, repairing, and maintaining food processing facility building and grounds including HVAC equipment as well as office facilities in a USDA production environment.

Responsibilities

· Perform all work as assigned while adhering to established standards associated with workmanship and safety.

· Responsible for the safe and dependable operating condition of all tools and equipment in the facility.

· Ability to assist with testing, troubleshooting and repair of 110/230/460 volt electrical equipment including motors, starters, relays, timers, panels, breakers, conduit and wiring.

· Understands and adheres to established safety programs (ex/ lock out/tag out, ladder safety, etc.)

· Communicates effectively at all levels in the maintenance and operating departments.

· Provides rapid response when equipment malfunctions or breaks down.

· Ensures the building is maintained in compliance with city and fire regulations.

· Fix leaking pipes, hoses, and sinks.

· Minor plumbing repairs

· Scraping and painting fixtures.

· Change light bulbs and lighting fixtures.

· Assist in repairing the facility as directed by management.

· Fulfil work orders for other departments.

· Troubleshoot minor electrical problems in facility.

· Assist wastewater department when needed.

· Other duties as may be assigned or volunteered for.

Skills, Experience & Qualifications

· Possess good language skills (verbal & written) to interpret procedures, comprehend instructions, and to communicate effectively with others.

· Be self-motivated, a self-starter and self-directed to work without close supervision in a team environment.

· Hard working, dependable, safety and quality conscious.

· Valid Illinois Driver’s License preferred.

· Must possess a high school degree, or equivalent.

· Reading, writing and basic math skills required.

· Minimum 5 years of mechanical, electrical, hydraulic and pneumatic experience in a food (USDA or FDA) manufacturing environment.

· Available to work any shift, as required.

· Work standing or walking for long periods of time.

· Work bending and squatting.

· Walk around the facility and be able lift a least 50 Lbs.

· Proper and safe use of hand and power tools and working on machinery.

Employee should be able to:

· Lift up to 50lbs.

· Work standing or walking for long periods of time.

· Work bending and squatting.

· Work making fast and repetitive hand motions.

· Work in cold refrigerated and frozen conditions.

· Be able to push/pull heavy loads using hand jack.

· Work at 25 to 30 foot elevations using a man-lift.

· Be able to learn fork lift truck.

· Work on roof level equipment.

· Work Weekends and additional hours when required.

Work Environment:

· Refrigerated and Frozen areas

· Food manufacturing, packaging and warehousing environment.

Food Safety/Quality

• Report any issues regarding food safety or quality to supervision and/or quality assurance.

· Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

Job Type: Full-time

Pay: $24.00 - $29.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Maintenance: 2 years (Required)

Work Location: In person