Nutrition Aide (Union) - Fremont, 34 hours per week, Monday - Thursday, 6:30am-3:30pm.

High School - $17.82 per hour

Summary: Responsible for transporting and serving meals and snacks and maintaining a sanitary environment for food and storage according to the instructions in the cook’s manual.

Education:

Required High school diploma or general equivalency diploma (GED) and ability to operate kitchen equipment

Experience:

One to three years’ experience in food preparation.

Why work for GLCAP?

• Health/Dental/Vision Insurance (available immediately)
• 403(B) Retirement Plan with Company Match
• Life Insurance
• Long Term Disability Insurance
• HSA with company contributions
• Paid Time Off (Vacation, Sick & Personal)
• 3 weeks of paid vacation after one year (can begin using after 6 months of employment)
• Paid Holidays
• Non-critical agency closing week between Christmas and New Years
• Wellness Incentives (save almost 50% off Weight Watchers, discounted gym memberships, rewards for completing wellness activities, etc.)
• Employee Assistance Program
• Casual dress code
• Growth and professional development opportunities
• Company Engagement Activities and Employee Recognition
• Family oriented atmosphere

As a condition of employment, the following are additional requirements:

• Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
• Must have insured, dependable transportation available for daily use.
• Initial and periodic physical exams required.
• Must submit to state and/or federal criminal checks.
• Initial and periodic drug and alcohol screening.

Duties and Responsibilities:

• Insure that all Ohio Department of Health regulations are observed, including food preparation and storage.
• Order and prepare meals and snacks based on attendance patterns.
• Conduct monthly non-food inventories; order non-food supplies through the Nutrition Specialist.
• Pick up catered lunches; monitor food temperature; smell and taste food before serving.
• Maintain and submit accurate records as requested.