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FLSA CLASSIFICATION: Non-Exempt/Hourly
SUPERVISOR’S TITLE: Executive Chef
Summary/Objective:
Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn’t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef.
Benefits:
Essential Functions:
Education and/or Experience:
Language Skills:
Certificates, Licenses, Registrations:
Physical Demands:
Full Time
Restaurants & Catering Services
$78k-105k (estimate)
06/05/2024
08/04/2024
greekhousechefs.com
WEST DES MOINES, IA
50 - 100
2007
COREY HANSEN
<$5M
Restaurants & Catering Services
Greek House Chefs is the industry leader in custom food service for Fraternities and Sororities across the country. Well provide your chapter with made-from-scratch meals, custom menus, and even special event services. Our professionally trained chefs use their creativity and kitchen knowledge to offer a variety of meals made with the freshest, local ingredients. Its real food, made by real chefs. Contact us today to get your chapter started.