10 Prep/Cook Chicago, IL Jobs in Chicago, IL
Greek Kitchen is Hiring a Prep/Cook Chicago, IL Near Chicago, IL
- Prep/Cook - Chicago, IL** JOB DESCRIPTION A team member's job at Greek Kitchen is to provide great food paired with awesome service. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Essential Functions:
- Prepare quality finished products (handhelds, plates, salads, soups, etc.) efficiently per Greek Kitchens recipe manual standards.
- Comply with health and safety standards for food, cleanliness and safety of our store.
- Maintain personal hygiene standards, including wearing clean Greek Kitchen uniform.
- Comply with established food safety requirements and practices.
- Comply with store security and safety standards.
- Be speedy and accurate in fulfilling orders.
- Handle raw and finished waste according to established procedures.
- Make customers really happy.
- Engage in friendly conversation with customers in line.
- Act with a sense of urgency toward all customers in the shop. Other Key Functions:
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as gyros, meat off rotisserie spits which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients such as pancake or waffle batters.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as chicken, in order to prepare them for later use.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Receive delivery of supplies.
- Prepare all recipes, according to Greek Kitchen standards.'
- Restock food line, chips and cooler.
- Work multiple stations (salads, toppings, prep, cashier) as directed by Manager.
- Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
- Operate cash register: handle, balance and follow all cash handling procedures.
- Effectively handle customer complaints/issues. Qualifications/Requirements: Experience, Education and Behaviors
- 3-5 years of short order cooking or kitchen prep preferred.
- Must be at least 16 years of age.
- Must be friendly and customer service-oriented.
- Strong verbal communication skills.
- Must possess neat and clean hygiene.
- Ability to handle a knife confidently.
- Must be able to work in a fast-paced environment and have a sense of urgency.
- Ability to work as a team-player.
- Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities. Former Employers Below list your current and/or previous employers, starting with the most recent one first. Please include any non-paid/volunteer experience which is related to the job for which you are applying. Please complete even if you attach a resume. Current or Last Employer Date Employed: (start/end) Current or Last Employer (Name and Address) Salary or Hourly: (starting/ending) Position: Reason for leaving: Duties Performed Previous Employer Date Employed: (start/end) Previous Employer (Name and Address) Salary or Hourly: (starting/ending) Position: Reason for leaving: Duties Performed Previous Employer (2) Date Employed: (start/end) Previous Employer (Name and Address) Salary or Hourly: (starting/ending) Position: Reason for leaving: Duties Performed By submitting this electronic application, I certify that the information given by me to Greek Kitchen is true and complete to the best of my knowledge. I understand that providing false information may result in immediate dismissal.
Job Summary
Full Time
Restaurants & Catering Services
$33k-40k (estimate)
07/03/2024
07/31/2024
greekkitchen.com
Tempe, AZ
<25
Restaurants & Catering Services
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The job skills required for Prep/Cook Chicago, IL include Customer Service, Food Safety, Food Preparation, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep/Cook Chicago, IL. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep/Cook Chicago, IL. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep/Cook Chicago, IL positions, which can be used as a reference in future career path planning. As a Prep/Cook Chicago, IL, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep/Cook Chicago, IL. You can explore the career advancement for a Prep/Cook Chicago, IL below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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