Key Responsibilities:

- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and process payments through the cash register
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Handle cash transactions, including giving change and processing credit card payments

Experience:

- Previous experience as a server or in a similar customer service role is preferred
- Strong knowledge of food and beverage offerings
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent multitasking skills to handle multiple tables and orders simultaneously

Qualifications:

- Must be 18 years of age to serve alcohol or as state regulations dictate

Job Type: Part-time

Pay: $12.00 - $25.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you available to work during summer/spring/winter breaks?

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person