2 Cook, brick + brine | FT Jobs in Kalamazoo, MI
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Cook, brick + brine | FT
$31k-40k (estimate)
Full Time | Restaurants & Catering Services
4 Days Ago
Greenleaf Hospitality Group is Hiring a Cook, brick + brine | FT Near Kalamazoo, MI
A Look Into Working at brick brineWorking at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.
Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.
So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.
What You’ll Be Doing
Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.
So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.
What You’ll Be Doing
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
- Ensuring that food is of high quality and served in a timely fashion
- Executing demands efficiently in a high volume restaurant
- Setting up and stocking stations with necessary supplies
- Stocking inventory
- Maintaining a positive and professional approach with coworkers and customers
- Understanding of ingredients, equipment, procedures and various cooking methods
- Basic knife skills
- Previous experience is preferred, but not required
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- 10% Discount on GHG outlets
- Shift meal provided per day
- Discounted hotel rates at Radisson Hotel Group branded properties worldwide
- Parental Leave Program (Full-Time Option)
- 401K with 100% match up to 3% (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work in a brand new restaurant
- You will grow your skills and experience in an exciting industry
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$31k-40k (estimate)
POST DATE
06/23/2024
EXPIRATION DATE
07/20/2024
WEBSITE
greenleafhospitalitygroup.com
HEADQUARTERS
KALAMAZOO, MI
SIZE
500 - 1,000
FOUNDED
1999
TYPE
Private
CEO
MARK JACOBS
REVENUE
$10M - $50M
INDUSTRY
Restaurants & Catering Services
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