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GENERAL PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
Ensure a quality dining experience. Prepare food and beverage for either breakfast/lunch, dinner. Keep the kitchen in clean and sanitary conditions at all times.
ESSENTIAL DUTIES/RESPONSIBILITIES
Scheduled hours and days may vary based on need.
OTHER DUTIES/RESPONSIBILITIES
SUPERVISORY DUTIES - None
Knowledge
Customer service and hospitality skills.
Ability to read, communicates verbally, and writes effectively.
Abilities
10% limited lifting - 30 lbs. clearing tables and buffets, pulling tables. Position regularly involves lifting food cases sometimes up to 70lbs.
70% bending to pick up - general cleanliness.
Continually walking at a fast pace.
Continually standing 100% of the time.
Must be highly organized and able to pay attention to details, particularly when performing multiple tasks at once.
Education/Formal Training
No formal education required but 2 year degree is desired.
Material/Equipment Used
Chemicals/agents: Steno, Bleach, grease cutter, Lime Away, Windex – everyday, dish detergent, etc.
Environment
Inside 90% of 6-8 hour shift.
Prolonged standing, constantly moving.
Other
Business Services
$31k-39k (estimate)
11/17/2022
07/16/2024
greenwoodhospitality.com
ENGLEWOOD, CO
100 - 200
2009
CHRISTOPHER GREENWOOD
$5M - $10M
Business Services
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.