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Front of the House Supervisor
Apply
$40k-53k (estimate)
Full Time 1 Week Ago
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Grove Bay Hospitality Group is Hiring a Front of the House Supervisor Near Miami, FL

Job Description

Job Description
Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance
As the FOH Supervisor, you will play a key role in ensuring the smooth operation of our fast/casual restaurant inside Mia Int Airport. You will oversee the front-of-house (FOH) operations, supervise and lead the FOH team, and maintain excellent guest service standards. Your primary goal will be to create a positive dining experience for our guests while upholding the restaurant's policies and procedures.
Reports to:
  • Restaurant Management Team
Responsibilities:
  • Advancing the Grove Bay Mission Statement and Core Values
  • Delivering exceptional hospitality to all guests
  • Upholding all core Standard Operating Procedures
  • Coaching in the moment of hourly team members
  • Training and development of new team members
  • Handling any guest issues that arise in a respectful manner
  • Following all opening and closing procedures
  • Cash handling following Grove Bay SOP
  • Ability to expedite in adherence with the Grove Bay SOP
  • Strong understanding of all operational systems Toast, OpenTable, R365
  • Maintaining cleanliness and sanitation of the restaurant ensure the restaurant is showroom ready at all times
  • Must work a minimum of six hours during the Supervisor shift
Qualifications:
  • Must be an A Player and endorsed by Management Team, Director of Operations, and Training Department
  • Must have worked within venue or other Grove Bay restaurant for minimum of 4 months Prior
  • Supervisor experience
  • Multiple language abilities a plus; fluency in English is required
Skills & Knowledge:
  • Strong attention to detail and focus on process excellence
  • Ability to learn and bring "out of the box" ideas to the team
  • Genuine enthusiasm and aptitude for serving people
  • Excellent verbal and written communication skills
  • Must possess strong communication and listening skills
  • Demonstrates strong problem-solving skills through the ability to diagnose and implement solutions
  • Ability to set and meet deadlines
  • Successful completion of Grove Bay's training program, including all EdApp training content
Certifications:
  • Food and Alcohol Safety training (ServSafe)
Physical Demands:
  • Ability to move throughout the venue during shifts (standing, walking, kneeling, bending) for extended periods of time
  • Ability to sit for extended periods of time
  • Ability to make repeating movements of the arms, hands, and wrists
  • Ability to express or exchange ideas verbally and perceive sound by ear
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
  • Ability to turn or twist body parts in a circular motion
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job Summary

JOB TYPE

Full Time

SALARY

$40k-53k (estimate)

POST DATE

06/15/2024

EXPIRATION DATE

07/04/2024

WEBSITE

grovebaygroup.com

HEADQUARTERS

MIAMI, FL

SIZE

25 - 50

FOUNDED

2010

CEO

IGNACIO GARCIA-MENOCAL

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Grove Bay Hospitality Group

Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised... amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the waters edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miamis gorgeous Biscayne Bay. The project is expected to open by Fall of 2016. Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees. More
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