Position : Cook

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position cooks, prepares, and packages product.

Essential Job Duties :

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Regular attendance

ADDITIONAL DUTIES :

• Report customer or employee complaints / issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

• Knowledge / Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills
• Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment;
• frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items;

occasional exposure to extreme temperatures based on variable weather conditions

Last updated : 2024-06-25