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Gui/Hwaro(opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari.
Guiis Korean-American Steakhouse with flavors influenced by diverse cultures of NYC. A menu
created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.
Catering to guests from our home city to all over the world.
We are currently looking for Executive Sous Chef to join our team!
Responsibilities:
Qualifications:
Compensation/Benefits:
Gui&Hwarois an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
$96k-129k (estimate)
12/25/2023
07/19/2024
The job skills required for Executive Sous Chef include Catering, Purchasing, Food Safety, Communication Skills, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.