Description

Major Responsibilities :

1. Requisitions, organizing and preparing quality foods according to diet menu.

2. Follows standardized recipes and accurately portions according to daily census and production sheets.

3. Maintain kitchen sanitation and safety standards. Clean and sanitized equipment and work area as needed.

4. Monitoring, replenishes and records food usage.

5. Labels, dates and store food in a safe manner.

6. Maintains proper food temperature at prep and throughout service.

7. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.

8. Provides orientation training of employees as cooks.

9. Ensures compliance with state, local and regulatory agencies as it relates to food.

10. Adheres to regular and predictable attendance.

11. Performs other job-related duties as assigned.

Education and Learning :

REQUIRED High School Diploma or equivalency or current student status

Work Experience :

REQUIRED No experience required.

DESIRED No experience required.

License and Certifications :

REQUIRED

DESIRED Servsafe Certification (SERVSAFE), Valid Driver's License (DL)

Infant (less than 1 year) Pediatric (1 - 12 years) Adolescent (13 - 17 years) Adult (18 - 64 years) Geriatric (65 years & older)

OSHA Category :

Category III - No employees in this job title have a reasonably anticipated risk of occupational exposure to blood and / or other potentially infectious materials.

Environmental Conditions :

Subject to inside environmental conditions.

Required to function in narrow aisles or passageways.

Subject to noise.

Subject to extreme heat.

Physical Requirements / Demands Of The Position :

Walking / Standing Frequently (34-66% or 5.5 hours)

Stooping / Bending Occasionally (6-33% or 3 hours)

Repetitive Actions - Pinch Forces Occasionally (6-33% or 3 hours)

Repetitive Actions - Grip Forces Occasionally (6-33% or 3 hours)

Lifting - Floor to Waist Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Lifting - Waist to Overhead Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Lifting - Other Frequently (34-66% or 5.5 hours) Number of lbs 25-50

Push / Pull (Static Force) Frequently (34-66% or 5.5 hours) Number of lbs 25-50

Last updated : 2024-07-31