Overview:
We are seeking a dynamic and experienced Manager to oversee operations in a fast-paced hospitality environment. The ideal candidate will have a background in restaurant or hotel management and possess strong leadership skills.

Responsibilities:
- Manage day-to-day operations of the establishment
- Interview, hire, and train staff members
- Ensure exceptional customer service standards are met
- Oversee inventory control and management
- Implement and maintain quality assurance protocols
- Develop and execute strategies to drive revenue growth
- Coordinate with kitchen management for efficient food service delivery

Skills:
The ideal candidate should possess the following skills:
- Proficient in interviewing and hiring practices
- Experience in bartending and customer service
- Strong background in food service management
- Knowledge of restaurant operations and food service industry
- Proficiency in inventory control and management
- Previous experience in hotel or kitchen management

This position offers an exciting opportunity for a motivated individual to lead a dedicated team in delivering outstanding service within a dynamic hospitality setting.

Job Type: Full-time

Pay: From $50,000.00 per year

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Tuscaloosa, AL 35405 (Required)

Ability to Relocate:

• Tuscaloosa, AL 35405: Relocate before starting work (Required)

Work Location: In person