Well Met! General Manager

Well Met! is a dynamic brunch and dinner restaurant located in Johnson, Arkansas. A passion project by Onyx Coffee Lab, Well Met! explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods featuring Onyx Coffee, Purveyors, an expansive menu of natural wines, and local eggs and produce. Well Met! is a growing concept proving itself in the food and beverage industry in the South.

Well Met! is looking for a general manager to take hospitality to the next level. The general manager will run both FOH and BOH. The GM is responsible for training and hiring, ordering, scheduling, and exploring new beverage and food programs. Optimization of profit and loss statements, inventory management, labor percentages, merchandising, and input on culinary and beverage programs are required.

Hospitality Programs

General Manager will lead, organize, direct, and oversee hospitality programs such as coffee service, brunch service, patio service, wine club, and bar programs. These programs are intended to be intentional, curated service experiences where guests can encounter incredible food and beverage programs that are meaningful and encourage community and relationship shared over a common table.

Well Met! Team

The Well Met! General Manager will lead, conduct training, schedule, maintain consistent feedback and review schedule for all team members in conjunction with their direct manager. They will also lead hiring and recruiting talent for all the hospitality programs. Additionally, cultivating and leading a leadership team of shift leads and bar managers is integral to the front of house team at Well Met!

Ordering, Inventory, Maintenance, Operations

This position will require skill and advanced experience with inventory of supplies, ordering and forecasting of supplies needed, in depth operations experience including but not limited to scheduling, events, ticketed dinners, wine and food tastings, and caterings. Well Met! has different programs that occur across different times and spaces inside the cafe. A flexible, thoughtful, organize approach to smoothly transitioning between programs is vital.

Growth of Well Met!

The General Manager will oversee and analyze the performance of the restaurant in sales, labor percentage, growth curves, and profitability. Introduction of sales techniques as well as ideas for new programs will be expected.

Benefits Pay

Well Met! offers full health insurance, options for dental and vision, and paid time off. Salary is determined by experience and skill level.

More information available upon request.

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Restaurant type:

• Bar
• Café
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• General Manager: 2 years (Preferred)
• Food service: 2 years (Preferred)
• Restaurant management: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person